We strive to craft the best pizza in Sonoma County. Using the highest quality ingredients and sourcing locally as much as possible. California-grown vine-ripe tomatoes Fresh Mozzarella from Double 8 Dairy on Valley Ford Road Using California-grown wheat and old-world baking techniques our dough is fermented for 72 hours resulting in a light and crispy crust We feature two regional styles of pizzas New York and Detroit style pizza.

• Cuisines:
  • Pizza