Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand-selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys. Monday - Friday: Happy Hour 3 p.m. - 6 p.m.

• Cuisines:
  • Steakhouse
• Restaurant Amenities:
  • Black Cod Week
  • Full Bar
  • Happy Hour
  • Private Dining Area
  • Serve Beer and/or Wine
  • Serve Dinner
  • Serve Lunch